00:00:00,066 okay here a high volume bar
00:00:02,200 um we've got multiple service stations
00:00:04,633 one of the things we advocate
00:00:05,700 to try and make both inventory faster
00:00:07,800 but also fast to serve drinks
00:00:09,833 is to get a set order for each of your speed rails
00:00:13,100 we often do light to dark so we'll go vodka
00:00:16,066 gin rum
00:00:16,866 tequila uh whiskey
00:00:19,266 scotch cordials the order is important
00:00:22,566 but what is important is to involve your staff
00:00:24,866 decide what the order is gonna be
00:00:26,666 ideally label it and then make sure that each
00:00:29,100 well is set up the exact same way
00:00:31,133 just gonna ensure that any bartender who work
00:00:33,033 any station
00:00:33,900 and the bar backs know what and where and stock things
00:00:36,566 which keeps everything running smoothly
00:00:38,200 so we can spend less time looking for things
00:00:40,300 and more time serving drinks and pleasing customers
00:00:44,200 count fast see results down to the serving
.webp)
.png)
.webp)
.webp)
.webp)
.webp)