00:00:00,233 okay
00:00:00,566 I'm here in front of this bar is liquor back UPS area
00:00:02,900 it's where they keep some of their high volume bottles
00:00:04,833 so if they run out on Tito's in the middle of a shift
00:00:07,200 rather than having to go all the way in
00:00:08,300 the liquor storage they can just grab it out of here
00:00:11,266 problem we see often is that this
00:00:13,100 all this area isn't well organized
00:00:14,966 which means sometimes there's Tina in here
00:00:17,300 sometimes it's hidden in the back
00:00:18,800 and sometimes there isn't any in there
00:00:20,766 what we recommend doing
00:00:21,766 is looking at what you use in high volume
00:00:23,600 and deciding maybe I need two bottles of well vodka
00:00:25,900 one of Tito's one of my highest volume gin
00:00:28,433 and actually label and pour it out
00:00:30,600 sometimes people even stick
00:00:31,700 like a little map on the inside
00:00:33,566 that means that the bartender
00:00:35,366 during shift can always rely on the product they need
00:00:38,200 being right here
00:00:39,466 bar backs or whoever's stocking the end of the shift
00:00:41,566 knows exactly what to put back in here
00:00:44,200 to set everyone up for success for the next busy shift
00:00:47,366 we're gonna have for this and other speed tricks
00:00:49,600 check out bar I dot com
00:00:51,766 work smarter not harder
00:00:53,466 visit bar I dot com to learn more
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