Bring your Aloha POS sales data into Bar-i, map menu items to beverage recipes, and compare what was sold with what was actually poured — down to the serving.
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Use Bar-i's inventory counting workflow to measure your actual beverage inventory.
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Export the appropriate sales report from Aloha POS and bring the data into Bar-i. Map menu items to their corresponding beverage products and recipes as required.
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Compare calculated beverage consumption based on POS sales with actual inventory usage. Identify discrepancies and opportunities to improve inventory accountability.
4 Ways Aloha + Bar-i Work Together
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