Bring your Brink POS (now known as PAR POS) sales data into Bar-i, map menu items to beverage recipes, and compare what was sold with what was actually poured — down to the serving.
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Use Bar-i's proprietary counting platform to count and weigh inventory with greater accuracy in less time.
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Import sales data from your Brink POS and map menu items to beverage recipes. Report names and export steps depend on your Brink setup.
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Compare calculated beverage consumption based on POS sales with actual inventory usage. Identify discrepancies and opportunities to improve inventory accountability.
4 Ways Brink + Bar-i Work Together
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