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Bar-i integrates with 40 point-of-sale systems to compare what bartenders pour versus what your bar actually sells, eliminating the silent revenue loss of free pouring and untracked over-portioning.
00:00:00,000 do you know that the average bar in the US
00:00:01,900 pours 15% more alcohol than what they actually sell
00:00:04,800 that's because bartenders are free pouring
00:00:06,900 bartenders are paid in tips
00:00:08,266 and hot chicks and hot guys exist
00:00:10,300 if you're not measuring this
00:00:11,800 you're not gonna be on top of it
00:00:13,066 you're not optimizing the portioning
00:00:15,300 you could be sure
00:00:15,900 your bar is not as profitable as it should be
00:00:17,800 with Bar I we provide fast counting and integration
00:00:20,700 so we can compare
00:00:21,700 what's in any one of 40 point of sale systems
00:00:24,266 get what's being poured
00:00:25,433 and make your bar more of a profit engine
00:00:27,700 and less of a party where drinks are being poured
00:00:30,800 and not actually making you money
00:00:33,433 count fast see results down to the serving
We've performed more than 30,000 bar inventory audits. Learn from our experience