
Stop wasting time removing spouts—Bar I’s precision weighing handles them automatically for 100% accuracy, helping you run a faster, more profitable bar.
00:00:00,600 okay I'm here counting some full bottles
00:00:02,433 so we got two Old Forester
00:00:04,066 we got two Jack Daniels got two Elijah Craig
00:00:07,300 one bullet one Bullet Rye
00:00:10,000 the point here is I'm able to go very fast
00:00:11,966 because the order of bottles is in the same order
00:00:14,166 as it is in my counting map
00:00:15,400 and what's critical to keep that
00:00:16,633 when we've got 10 different bartenders in a busy bar
00:00:19,033 is to take a minute think of a good order first of all
00:00:21,500 and then label it you can see
00:00:23,066 they've just done it with some painters
00:00:24,366 tape and a Sharpie
00:00:25,600 which makes it easy for a new bar back
00:00:27,966 to put things back where they go
00:00:29,433 and of course as well as making inventory faster
00:00:31,900 it also means that the bartender can get what they need
00:00:34,266 in the middle of a busy shift
00:00:35,566 which means they can earn higher tips
00:00:37,433 and you get sales dollars over the bar faster
00:00:40,000 if you wanna learn more tips like this
00:00:41,766 to have a more profitable bar
00:00:42,966 and spend less time on inventory
00:00:44,400 check out bar I dot com
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