00:00:00,033 do you hate doing your bar's inventory
00:00:01,966 most managers don't love picking up bottles
00:00:04,200 guessing how much is in them
00:00:05,600 then figuring out where the list is
00:00:07,600 writing it down and then when they're done counting
00:00:09,566 they have to transfer everything into Excel
00:00:11,366 Bar I
00:00:11,766 system was built by a team that spent over a decade
00:00:14,000 counting bottles and bars all over the US
00:00:16,000 you simply place the bottles onto the scale
00:00:18,200 let the software do the work for you
00:00:21,233 and as well as being more accurate
00:00:22,866 as you can see the scale is faster
00:00:25,100 so it delivers faster more accurate counts
00:00:28,100 so you can match up what you're pouring
00:00:29,833 against what you're selling
00:00:31,100 and ultimately run a more profitable bar
00:00:34,166 count fast see results down to the serving
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