00:00:03,900 okay so I've got my wine list here
00:00:05,900 and obviously the sommelier has done a nice job about
00:00:08,666 thinking carefully about the order
00:00:10,400 the wines are listed
00:00:11,666 another idea to help your bar backs and new staff
00:00:14,666 to get acquainted with those fancy
00:00:16,233 old world wines etcetera
00:00:17,700 is mirror the order in your wine list
00:00:20,700 on your storage shelf so often
00:00:22,566 clients will do something like Old World and New World
00:00:25,633 and they'll do you know
00:00:26,633 obviously whites and darks
00:00:27,800 but like on the reds they'll do the lower body
00:00:30,233 like starting with the left on the pinots
00:00:32,166 moving up to our cabernets on the right
00:00:34,066 but again whatever thought has been put into the order
00:00:36,666 on your wine list
00:00:37,800 can be mirrored in your storage areas
00:00:39,700 so that the new bar back
00:00:41,100 who maybe is less experienced than sommelier
00:00:43,600 understands
00:00:44,400 and has some understanding based on storage
00:00:46,700 and things of course are in a consistent order
00:00:49,433 they're easy to find
00:00:50,100 and you don't waste time and delay service by
00:00:53,300 looking for things cause it's disorganized
00:00:56,633 count fast see results down to the serving
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