00:00:04,200 what we like
00:00:05,000 free pouring single shots of an ounce and a half
00:00:07,400 if you're making craft cocktails
00:00:08,766 or more complicated drinks
00:00:10,000 that require different amounts
00:00:11,866 or when your results are not where you want to be
00:00:14,633 using a jigger is a great idea to slow people down
00:00:17,600 and make sure they're measuring drinks out accurately
00:00:19,900 and also so the drinks cost and taste the same
00:00:22,633 so suggest getting yourself a digital scale
00:00:25,200 you can buy one through the bar right app
00:00:27,300 uh place an empty glass onto the scale and tare it to 0
00:00:31,233 and then even though you're using a jigger
00:00:33,200 I know the line in here but it's still easy to overpour
00:00:35,766 it's worth doing some practicing
00:00:37,200 so obviously I'm just gonna pour to the line
00:00:43,900 and I slightly over pour that at 1.6
00:00:45,966 and I can easily do a second trial so I pour
00:00:52,300 and nail the second one so dialing in a practice
00:00:55,633 your bartenders are doing hundreds of times a shift
00:00:58,200 it's worth it
00:00:58,766 because we still consistently see bars on average
00:01:01,633 over pour 15% more product than they actually sell
00:01:05,200 um so for this and other tips check out bari.com
00:01:08,366 count fast see results down to the serving
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