00:00:00,300 okay I'm here
00:00:00,866 taking inventory of a typically high volume bar
00:00:02,866 and they're using a clever hack
00:00:04,166 where they are pre batching
00:00:05,966 some of their liquors for popular signature cocktails
00:00:08,600 together so
00:00:09,633 that they can do some of the prep work
00:00:11,166 before the shift and end up serving drinks faster
00:00:14,266 and accurately measuring out a single liquid
00:00:16,900 which has exactly the right proportions
00:00:18,666 so the drinks taste correct
00:00:20,400 the problem it creates is that now
00:00:22,200 when I try to figure out
00:00:23,166 how much apparel's in this drink
00:00:25,700 it's difficult to do the calculations for I
00:00:28,166 we have a recipe module which makes it easy
00:00:30,366 for you to build out the exact ingredients
00:00:32,466 which are used in every batch
00:00:34,033 and we've got different vessels so you can weigh them
00:00:36,300 so you can have a storage container
00:00:38,066 the master vessel you make it in
00:00:39,700 and then whatever you serve it from
00:00:41,333 and then taking inventory is simple as a regular bottle
00:00:43,966 you use it weigh it on the back end
00:00:45,633 the software will do all the calculations
00:00:47,300 to figure out exactly
00:00:48,366 how many ounces of each alcohol are in here
00:00:50,466 so and it doesn't blow up
00:00:51,466 your ability to see for every product
00:00:53,300 how many servings you sold
00:00:54,900 and then what you poured in real life
00:00:56,800 so the good thing about bar I software is
00:00:59,300 it sees through some of the complexity
00:01:01,266 the real world hacks like batching liquor does
00:01:04,566 so you can run a more profitable bar
00:01:05,966 and have higher earning happier staff
00:01:08,466 thanks for watching
00:01:09,966 work smarter not harder
00:01:11,766 visit bar I dot com to learn more
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