00:00:00,066 okay here
00:00:00,566 we're gonna show you a little trick
00:00:01,600 when you're weighing your chilled liquor shots
00:00:03,433 so the problem here is that often
00:00:05,266 the bottle you wanna weigh
00:00:06,100 is in the back of the cooler
00:00:07,433 and it's difficult to get to
00:00:08,466 and you're worried about breaking bottles
00:00:10,166 so in this instance what we suggest you do
00:00:11,666 is just to pull out all the bottles
00:00:13,433 I'm using a tray here
00:00:14,433 so I'm not putting them onto a dirty floor
00:00:16,300 and then that way you can just pick up the bottles
00:00:18,833 weigh them in order put them back into the cooler
00:00:22,300 and then when you're finished weighing the bottles
00:00:24,266 little hack here
00:00:25,000 is that I've organized this weighing mat
00:00:26,833 so that the most common products
00:00:28,433 like fireball that is touched most often
00:00:30,900 go at the bottom of the list
00:00:32,066 and therefore end up in the front of the cooler
00:00:34,200 and the less common things like rumble
00:00:35,633 mints are at the top of the weighing list
00:00:37,700 and end up in the back of the cooler
00:00:39,000 so that things are set up
00:00:40,033 ready for a busy night when I'm done with inventory
00:00:42,566 and all these little tricks
00:00:43,600 just add up to make it faster to serve drinks
00:00:46,033 and also faster to take inventory
00:00:47,900 so we run a more profitable bar
00:00:49,366 and have more happy employees
00:00:51,466 work smarter not harder
00:00:53,266 visit bar I dot com to learn more
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