00:00:00,000 everyone knows doing inventory at your bar sucks
00:00:02,366 when you have a good tool
00:00:03,500 it sucks a little bit less
00:00:04,966 let's check out two different methods
00:00:06,566 a lot of inventory systems
00:00:07,633 require you to pick up every bottle
00:00:09,433 and scan it before you do your way
00:00:12,200 with this endless loop pick it up
00:00:14,833 scan the barcode weigh the bottle
00:00:17,233 put it away
00:00:18,766 it feels like a lot of time
00:00:19,766 I'm waiting waiting for it to weigh
00:00:22,200 moving on
00:00:23,233 the preferred method is to get yourself organized
00:00:25,600 you see this well is labeled
00:00:27,300 and it means that when I open my canning tool
00:00:29,200 the order of the items
00:00:30,633 in this zone is already mapped in my canning software
00:00:33,700 so it cuts out a step
00:00:35,000 cause all I have to do is pick up the balls in order
00:00:37,700 while it's weighing one bottle
00:00:38,833 I spend it putting away the next bottle or last bottle
00:00:41,500 picking up the next one
00:00:42,900 so I can move through inventory in around half the time
00:00:45,266 the scales accurate 10 pounds
00:00:46,833 so we can match up what you pour
00:00:48,400 customers sold your point of sale
00:00:51,366 count fast see results down to the serving
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