00:00:00,000 there are two types of managers
00:00:01,633 those that hate doing bar inventory
00:00:03,400 and those that use bar I
00:00:05,166 most systems make the process take too long
00:00:07,466 you have to pick up each bottle
00:00:09,566 scan it place it on the scale
00:00:12,266 wait for it to take the reading pick up the next bottle
00:00:16,900 it's repetitive and it takes twice as long
00:00:19,400 with Barry system we set up a map
00:00:21,200 so the order of products
00:00:22,166 in real life is mirrored in the software
00:00:24,266 it means taking inventory is as fast as
00:00:26,300 picking the bottles put them on the scale
00:00:28,966 you have two hands to handle the product
00:00:31,000 so you can go twice as fast
00:00:33,700 double your counting speed
00:00:34,833 spend half as much time on a dreaded task
00:00:37,866 count fast see results down to the serving
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