Use the "Switcheroo" hack. While the scale weighs your first bottle (which takes ~2 seconds), use that time to pick up the next one. Swap them, and repeat.

Clear a space and set up "Side-by-Side." When your hand is on the bottle, and your eyes are on the screen, you can count 2-3x faster!

When you weigh (Bottle + Spout) in Week 1, and (Bottle+ Spout) in Week 2, the math automatically cancels out the spout's weight. The #1 rule is consistency.

We're using a trash can and a tray, but a wheel trolley works great too. The benefit? Your screen and scale are always close together, and you can just drag them to the next section without wasting time.

The solution is simple: Label everything. Even just painter's tape and a Sharpie ensure new staff put bottles back in the right place

You might be confusing bottles that look the same (like Bulleit Bourbon vs. Rye). The Pro Tip: Don't just pay attention. Set up your COUNTING MAP so similar products aren't next to each other in the software.

Reason 1: It's a great show! It looks delicious and actually helps sell more high-profit cocktails to other guests in the bar.

Reason 2: Let's say shaking it "down here" can... create the wrong impression.

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The solution is simple: Label everything. Even just painter's tape and a Sharpie ensure new staff put bottles back in the right place