The average bar pours 15% more than it sells — Bar-i helps you measure and fix that.

Bar-i SpeedCount weighs bottles at one per three seconds and integrates with 40 POS systems for just $100/month.

Organize wine storage to mirror your wine list so every staff member can find any bottle fast.

Zone count wine inventory by touching bottles and counting in twos — catch errors before you walk away.

A wall-mounted invoice folder keeps delivery paperwork organized, accountable, and always in one place.

Use a digital scale and a 3-count to train accurate free pours and cut bar overpouring.

A consistent speed rail order across every well means faster service and faster bar inventory counts.

Use a digital scale alongside your jigger to practice accurate pours and cut overpouring.