Write keg weights with a Sharpie first, then record — a simple two-step method that saves time.

Organize your keg counting map by bar layout and alphabetical order to count faster every time.

Always count bar inventory in the same mapped order to minimize movement and save hours weekly.

Wear a warm jacket for walk-in cooler inventory to stay comfortable, count accurately, and avoid errors.

Mark each bar invoice with a circled "B" after uploading to prevent duplicate processing errors.

Check every bar delivery invoice line by line to stop paying for products never received.

Bar-i's zone count catches bar inventory errors on the spot — before you leave the shelf.

Keep both hands free during bar inventory by clipping your barcode scanner to your waistband.