00:00:00,066 still inventoring your kegs by giving them a shake
00:00:03,266 that's the old school way and it's never accurate
00:00:06,900 let's take a look at three different methods
00:00:08,566 you can use for weighing your kegs
00:00:10,400 for inventory
00:00:11,600 the first method is inaccurate and old school
00:00:14,066 pick up the keg give it a shake
00:00:16,666 decide ah
00:00:17,600 Matthew's 24 not sure if it's 4 or point nine
00:00:21,433 second method is to get yourself a cake scale
00:00:24,666 so you pick up
00:00:26,266 pick up the cakes place on the scale and read it
00:00:29,500 accurate to the tenth of a pound
00:00:31,500 this one's 143 pounds
00:00:34,033 and then for balls that do particularly high volume
00:00:36,800 or perhaps have a big lineup of kegs
00:00:38,666 maybe 40 20
00:00:40,766 you can use your keg stick
00:00:42,600 where you simply hook it on the side
00:00:44,700 tip up the keg
00:00:46,633 take your reading
00:00:48,566 this one's got 14 gallons in it
00:00:51,033 so the bar
00:00:51,866 right
00:00:52,033 software allows you to use three different methods
00:00:54,433 and enter the data accordingly
00:00:56,100 so regardless of the specifics of your bar
00:00:59,000 we have a system that matches your volume
00:01:02,100 so a system that works well
00:01:03,666 and balances accuracy with time
00:01:05,766 a great inventory system
00:01:07,233 should let you use a method that's right for your bar
00:01:09,566 inventory like a pro
00:01:10,700 visit bar I dot com to learn more
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