REPORTS/RESULTS

See exactly how Bar-i empowers customers to cut liquor costs and maximize profits.

LEARN ABOUT OTHERS REPORTS/RESULTS

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5 insights Bar-i's Down to the Serving bar inventory system provides

Reports/Results

Unlock 5 crucial serving-level insights to lower beverage costs and maximize bar profits.

How to use Accountability Percentage to monitor your bar's current shrinkage level and cost.

Reports/Results

Hold bartenders accountable and track shrinkage costs with Bar-i's Accountability Percentage reports.

How to identify problematic products by comparing servings sold versus servings poured

Reports/Results

Increase bar profitability by identifying problematic products through precise sold versus poured comparisons.

How to optimize your liquor cost by comparing your Actual Liquor Cost with your Achievable Cost

Reports/Results

Optimize liquor profits by comparing actual costs against your bar's specific Achievable Cost.

How to manage shrinkage at your bar by precisely measuring loss for every product and overall

Reports/Results

Maximize bar profitability by precisely measuring inventory shrinkage and exact missing serving costs.

How it works- Down to the Serving Results

Reports/Results

Optimize liquor costs and maximize profits using Bar-i's precise 'Down to the Serving' analytics.

You don't magically use the same amount of alcohol at your bar as what you sell

Reports/Results

Capture up to 15% in lost profits by precisely comparing poured versus sold alcohol.

3 tiers of analysis for beverage inventory

Reports/Results

Maximize bar profitability using Bar-i's three distinct levels of holistic inventory analysis.