Average bars lose 15% of their alcohol to profit leaks—our top clients lose less than 1%. By using Bar I’s "down to the serving" approach, these high-performers maintain up to 99.6% accountability scores. Stop settling for industry averages and start maximizing your bar's profitability today.
00:00:00,000 a typical bar
00:00:01,033 pours 15% more alcohol than what they actually sell
00:00:04,233 that's a huge profit leak
00:00:05,866 but what if you could get that number under 1%
00:00:09,133 in this episode of The Fabulous 4 bars
00:00:11,366 we're looking at how four of our top performing clients
00:00:13,700 maintain incredibly high accountability scores
00:00:16,600 over their most recent five audits
00:00:19,466 here we have one of our star performing clients
00:00:21,400 which is a high end sushi restaurant
00:00:23,066 who is averaging an accountability score of 99.6%
00:00:27,100 over the last five audits
00:00:28,800 that means that of every hundred servings they pour
00:00:31,866 on average
00:00:32,466 they're missing just point four % of what they pour
00:00:36,200 this contrasts very nicely compared to usual bar
00:00:39,433 who pours
00:00:40,033 around 15% more alcohol than what they actually sell
00:00:43,866 moving on here to the second bar
00:00:46,200 this is a bowling alley in the Midwest
00:00:48,433 who is averaging 100.24% across their last five audits
00:00:53,033 with a couple of their scores being just above 100%
00:00:56,000 which either indicates some type of error
00:00:57,966 or slight under pouring
00:01:00,700 The Third Bar is a pizza restaurant
00:01:03,700 that's part of a large national chain
00:01:05,700 that is averaging 95.06%
00:01:08,766 so they're missing just about 5% of what they pour
00:01:11,500 or a third of the amount you see in typical bars
00:01:14,400 and to finish up this is a high end seafood restaurant
00:01:18,166 who is averaging a score of 99.6
00:01:20,766 again missing just point four of 1% of what they pour
00:01:24,466 compared to what they sell
00:01:26,233 what this shows is that far
00:01:27,766 eyes down to the serving approach to bar inventory
00:01:30,766 enables our clients to perform at a higher level
00:01:33,700 and enjoy higher profits than bars
00:01:36,200 that are simply doing liquor
00:01:37,200 cost by category thanks for watching
We've performed more than 30,000 bar inventory audits. Learn from our experience