Bar-i's open book approach shows the exact cost and retail price per serving for every product at your bar.

Bar-i's Efficiency Index scores bar managers out of 10 to drive accountability and lower liquor costs.

Bar-i tracks every missing bottle per product, showing exact serving loss and dollar impact down to the pour.

Bar-i Pro tracks every price increase per serving and percentage so you're never caught off guard.

Unknown liquor rings in your POS hide product-level data and silently lower your bar's accountability score.

Weeks on hand measures whether your bar is carrying too much inventory relative to weekly usage.

The performance gap shows the difference between your bar's actual liquor cost and what it should be.

See liquor cost broken down by every recipe and price point to find what's hurting your margins.

Bar-i's achievable liquor cost shows the gap between your actual cost and where it should be.

See your achievable liquor cost on every individual product to know exactly where you're losing margin.

Save hours on bar inventory by generating automated, data-driven liquor orders based on dynamic pars and current stock.

Servings sold: Track inventory down to the exact serving to boost profits.

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The Inventory Formula: Stop Guessing and Start Knowing Exactly What You Poured

Data vs. Guesswork: How High-Volume Bars Achieve Near-Perfect Inventory Scores

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Down-to-the-Serving Analytics: Transform Your Bar’s Accountability

Wholesale loss for each product, category and overall

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From One Bottle to the Whole Bar: Total Visibility Down to the Tenth of an Ounce

Are You Losing 15% of Your Pours? Measure Your Bar's Accountability Score

Stop Bar Inventory Errors Before They Hit Your Bottom Line 📊

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Maximize bar profitability by tracking liquor inventory down to the serving and comparing actual versus achievable costs.

Optimize bar pricing and boost profitability by tracking exact ingredient costs and margins for every POS button.