Unlock deep insights into your bar's performance by moving beyond basic category reports to precise, product-level sales tracking.
00:00:00,066 does your report simply show sales by category
00:00:03,066 or allow you to see sales at the product level
00:00:06,300 watch the difference
00:00:07,433 using a down to the serving approach to inventory
00:00:10,300 at your bar
00:00:10,966 allows you to see the precise number of servings sold
00:00:14,166 of every product each time you do inventory
00:00:16,600 let's take a look how we calculate this bar
00:00:18,966 which is particularly high volume
00:00:20,766 sold
00:00:21,266 537.8 servings of Tito's during the period in question
00:00:28,000 if we look at the recipes module
00:00:29,566 we see that
00:00:30,166 for every point of sale button in the system
00:00:32,700 we've written
00:00:33,900 a exact recipe of the amount of the product
00:00:36,700 which is served when we sell that drink
00:00:39,233 by multiplying the quantity sold by that recipe setting
00:00:42,900 we can calculate the exact amount of ounces sold
00:00:46,666 this is useful
00:00:47,833 as it allows you to look at the rank order
00:00:50,400 of the popularity of your products
00:00:52,200 and see which products are moving the needle most
00:00:54,566 in terms of your sales work smarter
00:00:56,200 not harder visit bar I dot com to learn more
We've performed more than 30,000 bar inventory audits. Learn from our experience