00:00:00,000 would you like to know where your bar's liquid cost
00:00:01,966 should be
00:00:02,766 the concept of performance gap shows you exactly this
00:00:05,766 this particular bar has a cost at 25.6% today
00:00:09,466 but their liquid cost should be 22%
00:00:12,933 the difference is that this bar
00:00:14,466 only accounted for 83% of the product that was poured
00:00:17,400 during the period
00:00:18,300 and they're missing 730 total servings
00:00:21,700 in contrast this high performing bar
00:00:23,466 has an overall liquid cost of 17.49%
00:00:26,766 which is almost exactly the same as their achievable
00:00:29,100 cost just at point zero eight % lower
00:00:32,066 the difference is that this bar
00:00:33,700 accounted for 98.4% of the product that was poured
00:00:36,900 during the week down to the serving
00:00:38,466 inventory lets you see insights
00:00:39,833 so you can truly optimize the profitability
00:00:41,866 of your bar
00:00:43,566 count fast see results down to the serving
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