00:00:00,066 do you feel like you're flying blind
00:00:01,766 when it comes to understanding the profitability
00:00:03,600 of your bar's beverage program
00:00:05,100 down to the serving inventory can help
00:00:06,866 this high volume tequila bar
00:00:08,700 features a full set of Herradura products
00:00:11,500 we can see on the Blanco
00:00:12,766 they're doing crazy high volume
00:00:14,366 with 3,600 servings sold and 3,700 poured
00:00:20,066 they accounted for just under 97% of the product poured
00:00:23,666 but because of the high volume
00:00:25,166 that missing 3% is 122 servings
00:00:28,466 or five and a half bottles
00:00:30,066 we can see that the product attracted $29,000 of sales
00:00:34,300 in a two week period
00:00:35,866 those five missing bottles cost around $109
00:00:39,700 the liquid cost is point three %
00:00:42,433 higher than it would be with perfect accountability
00:00:45,400 we can also see cost per serving
00:00:47,800 that they purchase the product for
00:00:49,566 as well as the average sale
00:00:52,000 which is just under $8 for the one and a/2 ounce pour
00:00:55,066 they do at this bar
00:00:57,033 count fast see results down to the serving
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