00:00:00,000 does the setup of your bar's point of sale system
00:00:02,400 have room for improvement
00:00:03,633 perhaps
00:00:04,000 the concept of unknown liquor rings can help you here
00:00:06,566 this particular bar is using these three buttons
00:00:08,866 fairly extensively
00:00:10,266 and the problem with these open buttons is that
00:00:13,166 while they indicate the amount of alcohol
00:00:15,200 which is being served
00:00:16,500 it's impossible to line up these buttons
00:00:18,700 against the exact product being used
00:00:20,766 the benefit down to the serving inventory
00:00:22,766 is
00:00:22,966 we can measure this as a percentage for each category
00:00:26,166 so 4.2% of these sales
00:00:28,266 are being run in a way that doesn't identify the exact
00:00:30,600 product and overall
00:00:32,066 the bar it's 1.8%
00:00:34,066 when we look at this bar's most recent
00:00:35,866 five accountability scores
00:00:37,433 we see that on average they're scoring 89.6%
00:00:41,466 meaning they're missing more than 10% of what they pour
00:00:44,966 from week to week it's being poured but not sold
00:00:47,666 this is one of the ways where
00:00:49,000 down to the serving inventory can help
00:00:50,700 because when you know where you're having problems
00:00:53,433 it's easy to see what you need to do
00:00:55,100 to improve profitability
00:00:57,433 count fast see results down to the serving
.webp)
.png)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)
.webp)