00:00:00,000 do you wanna have your finger on the pulse
00:00:01,966 of your bar's beverage program down to the serving
00:00:04,566 inventory allows you to do just that
00:00:06,233 this particular bar sells very
00:00:08,266 very high volume of Herradura Blanco
00:00:10,166 in fact total sales during the period were $29,000
00:00:13,600 on this product alone
00:00:14,800 they're purchasing the product for ยข89
00:00:17,266 per 1.5 ounce serving and on average
00:00:20,100 they're selling a serving for just under $8
00:00:22,866 we also follow an open book approach
00:00:24,966 which allows you to verify
00:00:26,600 how we calculate every number
00:00:28,300 this is the list of point of sale buttons
00:00:30,466 which call for herodura in every case
00:00:32,500 we can see the size of the portion
00:00:34,433 and this includes batch products
00:00:37,200 for instance they sold 14 of the Fiesta Margarita
00:00:42,000 which calls for 30 ounces of the pre batched marg
00:00:46,766 and because they had 14 sales
00:00:50,433 that equated to 420 ounces sold
00:00:53,433 of which 210 ounces was the Herrera Silver
00:00:57,300 at 6.21 bottles
00:00:59,433 we do the same for every button in the system
00:01:01,833 so you could properly understand how
00:01:03,800 in this case they sold 161 bottles of Herradura Silver
00:01:09,233 Count fast see results down to the serving
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