00:00:01,600 most bars pour significantly more alcohol
00:00:04,066 than what they sell through their point of sale system
00:00:06,633 this bar I client uses future point of sale
00:00:09,633 in their liquor category for this week
00:00:11,633 we've calculated
00:00:12,500 they accounted for 91% of the alcohol that was poured
00:00:16,000 meaning that 9% was over poured
00:00:18,166 given away or forgotten to be rung into the system
00:00:21,600 by looking at the itemise sales report
00:00:23,500 we can see how many times every button was pressed
00:00:26,433 the challenge is that different drinks
00:00:28,100 contain different amounts of alcohol
00:00:31,000 the bar I recipes module allows us to enter a recipe
00:00:35,000 for every individual button in the system
00:00:37,566 so if your shot is smaller at 1.25 ounces
00:00:41,400 than your cocktails at 1.5 ounces
00:00:43,766 that's accounted for accurately
00:00:46,900 when we run the point of sale mix
00:00:48,666 through Barry's recipe module
00:00:50,500 it will multiply
00:00:51,400 the number of times each drink was sold
00:00:53,833 by the precise recipe
00:00:55,566 to calculate the total ounces sold
00:00:58,100 and then add this up for each button in the system
00:01:01,600 the end result is that for every product at your bar
00:01:04,800 you can compare how many servings were sold
00:01:08,033 and what was poured in real life
00:01:10,066 on average our clients are able to use this information
00:01:12,766 to reduce their overall liquor cost
00:01:14,233 by 3 full percentage points
00:01:17,166 if you're interested to learn more
00:01:18,633 schedule a demo on the Bora website thanks for watching
.png)
